Dal Green Split Pea
Maya Kaimal

Green Split Pea, Spinach & Coconut Organic Everyday Dal

This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It’s an update of Maya’s South Indian family’s recipe.
Servings: 2
Net Weight: 10 oz
Green Split Peas* (Water, Green Split Peas*), Water, Onion*, Coconut Cream* (Coconut Cream*, Water), Virgin Coconut Oil*, Dried Spinach*, Garlic*, Cumin*, Sea Salt, Lemon Juice Concentrate*, Brown Mustard Seeds*, Turmeric*, Cayenne*.
*Organically Grown and Processed
Contains Tree Nuts (Coconut)
Eat on its own or as a side dish
Serve next to chicken, fish, or veggies
Pour over rice, quinoa, barley, or couscous
Top with yogurt, chopped herbs, toasted nuts, diced onion
  • o
    Organic
  • v
    Vegan
  • k
    Kosher
  • non
    gmo
    Non-GMO