Maya Kaimal

Hakka Style Noodles

These bright, savory noodles—perfectly seasoned with soy and ginger—are named for the Hakka people who migrated from China to India in the 18th century. Hakka noodles are the vibrant heart of the fabulous fusion cuisine known as Indo-Chinese. Popular in restaurants, now you can make tangy Hakka noodles at home!

Servings: 2

Net Weight: 5.2 oz

Heat Level: Mild

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Sun-Dried Noodles (Wheat Flour, Water, Salt), Sauce Packet (Soy Sauce [Water, Soybeans, Salt, Sugar], Expeller-Pressed Sunflower Oil, Rice Vinegar, Water, Ginger, Garlic, Black Pepper, Citrus Fiber).

CONTAINS: WHEAT, SOY

Try with scallions, cilantro, fried egg, chicken or vegetables

v
Vegan
non
gmo
Non-GMO
no
nuts
No Nuts