Maya Kaimal
Hakka Style Noodles
These bright, savory noodles—perfectly seasoned with soy and ginger—are named for the Hakka people who migrated from China to India in the 18th century. Hakka noodles are the vibrant heart of the fabulous fusion cuisine known as Indo-Chinese. Popular in restaurants, now you can make tangy Hakka noodles at home!
Servings: 2
Net Weight: 5.2 oz
Heat Level: Mild
Sun-Dried Noodles (Wheat Flour, Water, Salt), Sauce Packet (Soy Sauce [Water, Soybeans, Salt, Sugar], Expeller-Pressed Sunflower Oil, Rice Vinegar, Water, Ginger, Garlic, Black Pepper, Citrus Fiber).
CONTAINS: WHEAT, SOY
• Top with a fried egg or diced tofu
• Serve with Chicken Manchurian or Chili Paneer
• Add sliced green cabbage, bok choy, or grated carrots
• Garnish with sliced scallions, chopped cilantro, thinly sliced chilies, or toasted sesame seeds
• Serve with Chicken Manchurian or Chili Paneer
• Add sliced green cabbage, bok choy, or grated carrots
• Garnish with sliced scallions, chopped cilantro, thinly sliced chilies, or toasted sesame seeds
- vVegan
- nonNon-GMO
gmo - noNo Nuts
nuts