Maya Kaimal
Honey Chili Stir Fry Sauce
This Indo-Chinese stir-fry sauce strikes the perfect balance of sweetness and heat, and goes with any protein. Combining the best of India and China, here’s my take on the tradition of using Indian spices to spark up Chinese favorites. Now you can easily make this restaurant-style cuisine at home.
Servings: 4
Net Weight: 8 oz
Heat Level: Medium
Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Garlic, Honey, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Sugar), Expeller-Pressed Sunflower Oil, White Distilled Vinegar, Cane Sugar, Scallion, Ginger, Tapioca Starch, Sea Salt, Kashmiri Chili, Citrus Fiber, Toasted Sesame Seeds, Red Chili Flakes, Black Pepper.
CONTAINS: SOY, SESAME
• Delicious stir fried with sliced chicken, shrimp, or cubed tofu
• Add veggies to your stir fry, such as peppers, onions, snow peas
• Use in lettuce wraps
• Drizzle over French fries for Crispy Honey Chili Potatoes
Note: Use more sauce if you like a lot of gravy, or less if you prefer a light coating of sauce.
• Add veggies to your stir fry, such as peppers, onions, snow peas
• Use in lettuce wraps
• Drizzle over French fries for Crispy Honey Chili Potatoes
Note: Use more sauce if you like a lot of gravy, or less if you prefer a light coating of sauce.
- dfDairy free
- gfGluten free
- vgVegetarian
- nonNon-GMO
gmo - noNo Nuts
nuts