Maya Kaimal
Honey Chili Stir Fry Sauce
This Indo-Chinese stir-fry sauce strikes the perfect balance of sweetness and heat, and goes with any protein. Combining the best of India and China, here’s my take on the tradition of using Indian spices to spark up Chinese favorites. Now you can easily make this restaurant-style cuisine at home.
Servings: 4
Net Weight: 8 oz
Heat Level: Medium
Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Garlic, Honey, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Sugar), Expeller-Pressed Sunflower Oil, White Distilled Vinegar, Cane Sugar, Scallion, Ginger, Tapioca Starch, Sea Salt, Kashmiri Chili, Citrus Fiber, Toasted Sesame Seeds, Red Chili Flakes, Black Pepper.
CONTAINS: SOY, SESAME
Goes great with chicken, tofu or paneer
- dfDairy free
- gfGluten free
- vgVegetarian
- nonNon-GMO
gmo - noNo Nuts
nuts