Dal Kidney Bean
Maya Kaimal

Kidney Bean, Carrot & Tamarind Organic Everyday Dal

This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind—hearty, tangy additions that will wake up your mouth with every bite.
Servings: 2
Net Weight: 10 oz
Dark Red Kidney Beans* (Water, Dark Red Kidney Beans*), Water, Onion*, Tomato Paste*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Carrots*, Red Lentils* (Water, Red Lentils*), Sunflower Oil*, Garlic*, Tamarind Paste*, Ginger*, Sea Salt, Coriander*, Green Jalapeño Pepper*, Cumin*, Turmeric*, Cinnamon*, Clove*, Allspice*, Cayenne*, Black pepper*.
* Organically Grown and Processed
Eat on its own or as a side dish
Serve next to chicken, fish, or veggies
Pour over rice, quinoa, barley, or couscous
Top with yogurt, chopped herbs, toasted nuts, diced onion
  • o
    Organic
  • v
    Vegan
  • k
    Kosher
  • non
    gmo
    Non-GMO