Maya Kaimal
Madras Curry Indian Simmer Sauce
The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables.
Servings: 6
Net Weight: 12.5 oz
Heat Level: Spicy
Water, Onion, Coconut Milk (Extracted Coconut, Water), Tomato Paste (Fresh-Vine Ripened Tomatoes), Expeller-Pressed Sunflower Oil, Garlic, Ginger, Spices (including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Tapioca Starch, Serrano Chili, Curry Leaves.
• Simmer with meat or vegetables
• Use in a slow cooker
• Add to soups and stews
• Spread on a pizza
• Spoon over noodles
• Marinate meats
• Spice up tacos or quesadillas
• Turn leftovers into instant curries
• Use in a slow cooker
• Add to soups and stews
• Spread on a pizza
• Spoon over noodles
• Marinate meats
• Spice up tacos or quesadillas
• Turn leftovers into instant curries
- gfGluten free
- vVegan
- nonNon-GMO
gmo - noNo Nuts
nuts