MK Veg Curry_Madras_No Shadow_LR
Maya Kaimal

Madras Potato Curry

To all the potato lovers—we see you! So we created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potatoes in our bold and beautiful Madras Curry. This plant-based dish hails from South India, home to Chennai (now called Madras) and is rich with coconut cream, browned onions, and a peppery spice blend. Warm it up, pour it over rice, and dinner is done!
Servings: 2.5
Net Weight: 10oz
Heat Level: Medium
Water, Chickpeas* (Chickpeas*, Water), Potato*, Sweet Potato*, Onion*, Coconut Cream* (Extracted Coconut*, Water), Tomato Paste*, Sunflower Oil*, Tapioca Starch*, Garlic*, Ginger*, Sea Salt, Lemon Juice Concentrate*, Green Jalapeno*, Coriander*, Fennel*, Black Pepper*, Cumin*, Cayenne*, Turmeric*, Cinnamon*, Clove*, Cardamom*. *Organically Grown and Processed.
Contains: Tree Nuts (Coconut)
For a delicious meal, we recommend serving over a steamed grain or with your favorite flatbread.
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    Dairy free
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