Dal Butternut Squash
Maya Kaimal

Red Lentil, Butternut Squash & Coconut Organic Everyday Dal

Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness.
Servings: 2
Net Weight: 10 oz
Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*.
*Organically Grown and Processed.
Contains Tree Nuts (Coconut)
Eat on its own or as a side dish
Serve next to chicken, fish, or veggies
Pour over rice, quinoa, barley, or couscous
Top with yogurt, chopped herbs, toasted nuts, diced onion
  • o
    Organic
  • v
    Vegan
  • k
    Kosher
  • non
    gmo
    Non-GMO