Ketchup, the ultimate American condiment, was originally a fermented Asian sauce called kecap. Maya Kaimal’s Spicy Ketchup is inspired by the sweet and spicy type served in India. Its sweetness comes from brown sugar, its spiciness from hot chilies, and its warm notes from toasted cumin. Try Maya’s Spicy Baby Back Ribs recipe.
Net Weight: 13.5 oz
Heat Level: Medium
Water, onion, tomato paste, light brown sugar, cider vinegar, vegetable oil, salt, Serrano pepper, spices, paprika.
Great with burgers, sausages, french fries, eggs, on top of meatloaf, or as a dip for shrimp cocktail.
- gfGluten free