MK Dal Yellow_x_web
Maya Kaimal

Yellow Lentils, Tomato & Garlic Organic Everyday Dal

This recipe is inspired by Dal Tarka, made with flavorful yellow toor dal, garlic, tomato and turmeric. The term “tarka” refers to a step where spices are fried and added to the pot for extra flavor. It’s Indian comfort food at its best!
Servings: 2
Net Weight: 10oz
INGREDIENTS: Water, Tomatoes in Juice* (Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Moong Dal* (Water, Yellow Lentils*), Toor Dal* (Water, Pigeon Peas*), Masoor Dal* (Water, Red Lentils*), Onions*, Sunflower Oil*, Rice Starch*, Garlic*, Ginger*, Sea Salt, Green Jalapeño*, Cumin Seed*, Coriander*, Paprika*, Dried Cilantro*, Cayenne*, Turmeric*.
*Organically Grown and Processed
Eat on its own or as a side dish
Serve next to chicken, fish, or veggies
Pour over rice, quinoa, barley, or couscous
Top with yogurt, chopped herbs, toasted nuts, diced onion
  • o
  • v
  • k
  • non