Maya Kaimal
Yellow Lentils, Tomato & Garlic Organic Everyday Dal
This recipe is inspired by Dal Tarka, made with flavorful yellow toor dal, garlic, tomato and turmeric. The term “tarka” refers to a step where spices are fried and added to the pot for extra flavor. It’s Indian comfort food at its best!
Servings: 2
Net Weight: 10oz
INGREDIENTS: Water, Tomatoes in Juice* (Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Moong Dal* (Water, Yellow Lentils*), Toor Dal* (Water, Pigeon Peas*), Masoor Dal* (Water, Red Lentils*), Onions*, Sunflower Oil*, Rice Starch*, Garlic*, Ginger*, Sea Salt, Green Jalapeño*, Cumin Seed*, Coriander*, Paprika*, Dried Cilantro*, Cayenne*, Turmeric*.
*Organically Grown and Processed
• Eat on its own or as a side dish
• Serve next to chicken, fish, or veggies
• Pour over rice, quinoa, barley, or couscous
• Top with yogurt, chopped herbs, toasted nuts, diced onion
• Serve next to chicken, fish, or veggies
• Pour over rice, quinoa, barley, or couscous
• Top with yogurt, chopped herbs, toasted nuts, diced onion
- oOrganic
- vVegan
- kKosher
- nonNon-GMO
gmo