Black Lentil Grain Bowl
4 baby bok choy, trimmed and cut in half lengthwise
1 package Maya Kaimal Black Lentil Everyday Dal
1 package Maya Kaimal White Basmati Rice
Pickled red onion, see note.
Cherry tomatoes, halved
Cilantro for garnish
Heat a cast iron or nonstick pan over medium heat. Add a tablespoon of vegetable oil and arrange the bok choy, cut side down in the pan. When seared, turn over with tongs and continue to cook until tender.
Meanwhile, heat the Black Lentil Dal and the White Basmati Rice according to package directions.
In two bowls, divide the rice, dal, bok choy and remaining ingredients. Serve warm.