Yellow Dal Chaat Cups
Serves makes about 36 cups
½ cup finely diced plum tomatoes, deseeded
½ cup finely diced red onion
Finely chopped cilantro
Finely minced jalapenos (optional)
Pinch of salt
A generous squeeze of lemon
Tortilla chip “cups” (such as Tostitos Scoops or Dippers)
1 package Yellow Lentils, Tomato & Garlic Organic Everyday Dal, warmed according to the instructions on the package.
Pomegranate arils (seeds)
Sev noodles (optional)
Sweet paprika for sprinkling (optional)
Assemble cups right before serving to ensure they don’t get soggy.
In a bowl, combine the tomatoes, onions, cilantro and jalapeno, if using. Sprinkle with a pinch of salt and a generous squeeze of lemon.
Assemble the chaat cups by filling each tortilla cup halfway with warm dal. Top each cup with tomato onion topping, pomegranate, sev noodles and a sprinkling of paprika.
Alternately, pour the dal into a shallow bowl and top with all the toppings. Serve with tortilla chips and dig in!