Indian-Spiced Hummus with Purple Crudité

Elevate your summer entertaining with this stunning combo: silky hummus made with our Red Lentil Dal, and perfect purple vegetables from the market. Our dal is the ideal base for making a delicious spiced hummus. The whole thing is quick and easy to put together for a gathering.

Serves 2-3


1 package Red Lentil, Butternut Squash & Coconut Organic Everyday Dal

1 can cannellini or navy beans, drained

1 garlic clove, peeled

1 tbsp water or as needed for thinning

Salt for seasoning

A generous squeeze of lemon juice

Red chili flakes for garnish (optional)


Assorted fresh vegetables such as radishes, radicchio, carrots, grapes, turnips, tomatoes


Step 1
Puree the above ingredients in a blender until smooth and pour into a bowl. Garnish with chili flakes if you like.

Step 2
Wash and cut vegetables into dippable slices.

Step 3
Arrange on a platter with hummus and serve immediately or refrigerate, covered until ready to serve.