Shrimp Tikka Flatbreads

Our Tikka Masala simmer sauce serves as a flavor-packed marinade for broiled shrimp in this quick and easy flatbread dinner.

Serves 4


1 lb jumbo shrimp, thawed if frozen, peeled and deveined

½ cup Maya Kaimal Tikka Masala Indian Simmer Sauce

Vegetable oil, for sheet pan


For the raita:

Half of an English cucumber, halved lengthwise and sliced into thin half moons

Salt, to taste

½ cup plain full-fat yogurt

2 tbsp chopped fresh cilantro

½ tsp ground cumin

Pinch of cayenne


Naan or other flatbread and lime wedges, for serving


Step 1
Toss shrimp in simmer sauce in a medium bowl and let sit at room temperature for ten minutes or refrigerate up to overnight.

Step 2
While the shrimp marinades, make the raita: toss cucumber in salt, then stir in yogurt, cilantro, and cumin.

Step 3
Heat broiler to high and lightly grease a sheet pan with vegetable oil.

Step 4
Arrange shrimp in an even layer on sheet pan, leaving excess marinade behind.

Step 5
Broil shrimp until lightly browned, turning once halfway through, about 3-5 minutes per side depending on the strength of your broiler (keep an eye on them!)

Step 6
Serve shrimp and raita with flatbread and lime wedges.