Coconut Shrimp Curry with Green Beans
1 tbsp coconut oil or vegetable oil
1 lb medium shrimp, peeled and deveined
1 jar Maya Kaimal Coconut Curry
1 cup frozen green beans
Sliced red chili and lime wedges for garnish (optional)
In a deep skillet or wok, heat the oil over medium. Add the shrimp and stir frequently until just pink but not cooked through
Add the sauce and green beans and bring to a simmer. Gently cook for 5-8 minutes until shrimp are cooked. Rinse the jar with 1/4 cup water.
Garnish with thinly sliced red chili if you like. Serve over rice, with lime wedges on the side.