Maya’s Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use layer in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and cardamom. This comforting curry is very versatile and pairs well simmered with any protein and or veggie.
Serve and served with your favorite grain or flatbread for an easy and delicious meal!
Non-GMO Project Verified, Gluten-Free, Vegan, Vegetarian
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries
Heat Level: Mild
Net Weight: 12.5 oz