Maya Kaimal’s Vegan Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use coconut cream for richness, and layer in cardamom, turmeric and paprika for a gentle heat. Coconut Kormas carefully crafted and cooked, layering in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and cardamom. This comforting curry tastes delicious very versatile and pairs well simmered with any protein and or veggie. Serve and served with your favorite grain or flatbread. for an easy and delicious meal!

Non-GMO Project Verified, Gluten-Free, Vegan, Vegetarian

SERVING SUGGESTION:
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries

Serves: 3
Heat Level: Mild
Net Weight: 12.5 oz

Description

Maya’s Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use coconut cream for richness, and layer in cardamom, turmeric and paprika for a gentle heat. Coconut Kormas carefully crafted and cooked, layering in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and cardamom. This comforting curry tastes delicious very versatile and pairs well simmered with any protein and or veggie. Serve and served with your favorite grain or flatbread. for an easy and delicious meal!

Non-GMO Project Verified, Gluten-Free, Vegan, Vegetarian

SERVING SUGGESTION:
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries

Serves: 3
Heat Level: Mild
Net Weight: 12.5 oz

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