Soy Ginger Lettuce Wraps

I love the freshness of lettuce wraps for dinner, and my Soy Ginger Stir Fry can help you make them quickly and flavorfully. Serve them with a side of noodles slicked with sesame oil and scallions or simple steamed rice. Or skip the carbs and enjoy the wraps on their own!

Serves 3-4

Ingredients

1 tablespoon vegetable oil

1 lb ground chicken

¾ teaspoon sea salt

½ cup Maya Kaimal Soy Ginger Stir Fry Sauce, plus more for spooning over

½ cup canned water chestnuts, coarsely chopped

3 scallions, white and green parts thinly sliced (reserving some for garnish)

1 head Boston lettuce, baby romaine or other wide-leafed lettuce varieties

Noodles or sticky rice on the side (optional)

Preparation

Step 1
In a cast iron or non-stick skillet, heat the oil over medium-high. Add the ground chicken and salt and stir, breaking apart the meat with your spatula. Cook until lightly browned

Step 2
Add ½ cup of Maya Kaimal Soy Ginger Stir Fry Sauce and continue cooking for 1-2 minutes, stirring occasionally. Add the water chestnuts and scallions, stir to combine. Remove from the heat.

Step 3
Pour the remaining sauce in a small bowl with a spoon for drizzling.

Step 4
Arrange about 3 lettuce cups on each dinner plate. Scoop filling into each one. Top with extra scallion and place on a platter with the bowl of extra sauce. Serve with a side of noodles or rice, if you like.