Spicy Indian Noodles
5oz wheat noodles
3 tbsp oil, divided
½ cup sliced red onion
2 tbsp chopped scallion whites, reserve greens
1 cup sliced red bell pepper
½ cup sliced green beans (sliced on a bias)
1 cup Maya Kaimal Kashmiri Curry
2 tbsp soy sauce
½ tsp sesame oil
White sesame seeds
Reserved scallions, sliced on a bias
Boil the wheat noodles according to package instructions. Drain, rinse with cold water, toss in 1 tbsp oil so they don’t stick and hold in a colander.
In a wok over high heat, add the remaining 2 tbsp oil and stir fry the red onion, scallions, red bell pepper and green beans for 2-3 minutes.
Then add the Maya Kaimal Kashmiri Curry and soy sauce, simmer for 2 minutes.
Add the boiled noodles and mix well.
Garnish with sesame oil, scallions and sesame seeds, serve hot!