Kashmiri Veggie Pizza
Cornmeal for sprinkling
1 16oz package pizza dough from the refrigerated section of the grocery store
¼ cup all purpose flour, to roll the dough
¾ jar/9oz Kashmiri Curry Indian Simmer Sauce
½ cup sliced onion
6-8 mini sweet peppers, cut into rings
1/2 cup pitted, halved green olives
8 oz shredded mozzarella cheese (2 cups)
¼ cup coarsely chopped cilantro, for garnish
Preheat the oven to 500F. Sprinkle a little cornmeal on a sheetpan.
Dust the counter with flour and roll out the dough to fit a 13 x 18-inch sheet pan. Transfer dough to the pan, pressing it out to the sides.
Layer on the Kashmiri Sauce, mozzarella cheese and the vegetables.
Bake the pizza for 10-14 minutes until the cheese is melted and the crust is golden.
Sprinkle with cilantro and enjoy!