Hot Garlic Stir Fry Sauce

A spice-forward favorite, this Indo-Chinese stir-fry sauce combines punchy chilies and garlic with rich tomato and sesame oil. Great with any protein, this sauce brings Indian heat to your favorite Chinese stir-fry ingredients. Now you can easily make this restaurant-style cuisine at home.

Servings: 4

Net Weight: 8 oz

Heat Level: Hot

Water, Tomato Paste (Fresh Vine-Ripened Tomatoes), Onion, Cane Sugar, Garlic, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Sugar), Serrano Chili, Expeller-Pressed Sunflower Oil, Toasted Sesame Oil, Distilled White Vinegar, Ginger, Sea Salt, Tapioca Starch, Citrus Fiber, White Pepper.

CONTAINS: SOY, SESAME

• Add to stir-fried chicken or paneer
• Great with veggies like mushrooms, peppers, onions, cauliflower
• Use in lettuce wraps
• Spoon over dumplings or noodles
• Make Hot Garlic chicken wings

Note: Use more sauce if you like a lot of gravy, or less if you prefer a light coating of sauce.

df
Dairy free
gf
Gluten free
v
Vegan
non
gmo
Non-GMO
no
nuts
No Nuts