Maya Kaimal
Hot Garlic Stir Fry Sauce
A spice-forward favorite, this Indo-Chinese stir-fry sauce combines punchy chilies and garlic with rich tomato and sesame oil. Great with any protein, this sauce brings Indian heat to your favorite Chinese stir-fry ingredients. Now you can easily make this restaurant-style cuisine at home.
Servings: 4
Net Weight: 8 oz
Heat Level: Hot
Water, Tomato Paste (Fresh Vine-Ripened Tomatoes), Onion, Cane Sugar, Garlic, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Sugar), Serrano Chili, Expeller-Pressed Sunflower Oil, Toasted Sesame Oil, Distilled White Vinegar, Ginger, Sea Salt, Tapioca Starch, Citrus Fiber, White Pepper.
CONTAINS: SOY, SESAME

Goes great with chicken, tofu or paneer
- dfDairy free
- gfGluten free
- vVegan
- nonNon-GMO
gmo - noNo Nuts
nuts