Maya Kaimal
Soy Ginger Stir Fry Sauce
Also called Manchurian, this Indo-Chinese stir-fry sauce is my take on the traditional savory blend of soy, ginger, garlic and scallion. The mix of Indian and East Asian ingredients brings a unique spark to Chinese stir-fries, and complements any protein. Now you can easily make this restaurant-style cuisine at home.
Servings: 4
Net Weight: 8 oz
Heat Level: Mild
Water, Onion, Cane Molasses, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Sugar), Tomato Paste (Fresh Vine-Ripened Tomatoes), Expeller-Pressed Sunflower Oil, Ginger, Garlic, Scallion, Tapioca Starch, White Distilled Vinegar, Lemon Juice Concentrate, Cilantro, Sea Salt, Black Pepper, Citrus Fiber, Kashmiri Chili.
CONTAINS: SOY
• Use as a shortcut for Gobi Manchurian
• Great with stir-fried chicken, tofu or paneer
• Add veggies to your stir fry, like peppers, onions, snow peas
• Spoon over steamed fish and garnish with scallions
Note: Use more sauce if you like lots of gravy, or less if you prefer a light coating of sauce.
• Great with stir-fried chicken, tofu or paneer
• Add veggies to your stir fry, like peppers, onions, snow peas
• Spoon over steamed fish and garnish with scallions
Note: Use more sauce if you like lots of gravy, or less if you prefer a light coating of sauce.
- dfDairy free
- gfGluten free
- vVegan
- nonNon-GMO
gmo - noNo Nuts
nuts