products / Stir Fry Sauces
MK Stir Fry Sauce_Soy Ginger
Maya Kaimal

Soy Ginger Stir Fry Sauce

Also called Manchurian, this Indo-Chinese stir-fry sauce is my take on the traditional savory blend of soy, ginger, garlic and scallion. The mix of Indian and East Asian ingredients brings a unique spark to Chinese stir-fries, and complements any protein. Now you can easily make this restaurant-style cuisine at home.
Servings: 4
Net Weight: 8 oz
Heat Level: Mild
Water, Onion, Cane Molasses, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Sugar), Tomato Paste (Fresh Vine-Ripened Tomatoes), Expeller-Pressed Sunflower Oil, Ginger, Garlic, Scallion, Tapioca Starch, White Distilled Vinegar, Lemon Juice Concentrate, Cilantro, Sea Salt, Black Pepper, Citrus Fiber, Kashmiri Chili.
CONTAINS: SOY
Goes great with chicken, tofu or paneer
  • df
    Dairy free
  • gf
    Gluten free
  • v
    Vegan
  • non
    gmo
    Non-GMO
  • no
    nuts
    No Nuts