Basmati Rice Greek Salad
This super simple salad is perfect to pack for summer picnics and lunches or to serve as a side for your next cookout. We love the classic Greek combo of tomatoes, feta, cucumber, and olives, and adding our aromatic rice to the mix turns it into a more substantial side or meal.
Serves 4-6
Ingredients
1 package Aromatic White Organic Basmati Rice
6 tbsp extra virgin olive oil
4 tbsp red wine vinegar
2 tsp dried oregano
1 tsp kosher salt, plus more to taste
8 oz plum tomatoes, cubed if large, quartered if small
1 seedless English cucumber, halved lengthwise and sliced into half moons
½ cup crumbled feta
¼ cup pitted, halved kalamata olives
½ cup roughly chopped fresh dill
Freshly ground black pepper
Preparation
Step 1
Cook rice according to package directions.
Step 2
Whisk together olive oil, vinegar, oregano, and salt in a large bowl. Add hot rice and stir to coat. Let cool completely.
Step 3
Stir in chopped tomatoes, cucumber, feta, olives and dill. Season to taste with salt and pepper.
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