Basmati Rice Greek Salad
1 package Aromatic White Organic Basmati Rice
6 tbsp extra virgin olive oil
4 tbsp red wine vinegar
2 tsp dried oregano
1 tsp kosher salt, plus more to taste
8 oz plum tomatoes, cubed if large, quartered if small
1 seedless English cucumber, halved lengthwise and sliced into half moons
½ cup crumbled feta
¼ cup pitted, halved kalamata olives
½ cup roughly chopped fresh dill
Freshly ground black pepper
Cook rice according to package directions.
Whisk together olive oil, vinegar, oregano, and salt in a large bowl. Add hot rice and stir to coat. Let cool completely.
Stir in chopped tomatoes, cucumber, feta, olives and dill. Season to taste with salt and pepper.