Chole Aloo Tikki Chaat
1 package frozen Aloo Tikki (8-10 potato patties)
Oil, for shallow frying
Assembling the Chaat:
1 package Chickpeas, Potato & Warm Spices Organic Everyday Chana
1/2 cup plain whole milk yogurt, whisked with a pinch of salt and sugar
2 tbsp chopped cilantro
½ cup pomegranate seeds
½ tsp sweet paprika
Optional garnish: ¼ cup sev noodles.
Heat oil in a skillet for shallow frying.
Remove Aloo Tikki from their package and shallow fry until golden brown, according to package directions. Drain on paper towels and set aside.
Assembling the chaat:
Heat the Everyday Chana according to the instructions on the package.
Arrange the fried aloo tikkis on a platter and spoon over the heated Chana.
Dollop on the yogurt, sprinkle with cilantro, pomegranate, sweet paprika and sev noodles. Serve immediately.