BUTTER MASALA WITH PANEER AND PEAS

Serves 4

2 tablespoons vegetable oil
10 oz cubed paneer (a firm, fresh cheese available at Indian markets or specialty and natural foods retailers)
1 container Maya Kaimal Butter Masala
½ cup frozen peas
¼ cup cilantro leaves (optional)
In a medium-sized covered skillet or Dutch oven, heat the vegetable oil over medium heat. Add the cubed paneer and brown lightly on all sides.
Add Maya Kaimal Butter Masala and partially cover. Simmer for 10 minutes over low heat until paneer is heated through. If sauce becomes too thick, add water to thin.
Add the peas and simmer a few minutes until they are heated through.
Garnish with cilantro if you like. Serve with rice or flatbread.