JALFREZI SHRIMP WITH SCALLIONS

Serves 4

2 tablespoons vegetable oil
4 scallions, trimmed and cut into 2-inch pieces
1 lb large wild shrimp, peeled and deveined
1 container Maya Kaimal Jalfrezi Curry
Chopped cilantro (optional)
In a medium-sized covered skillet or Dutch oven, heat the vegetable oil over medium. Add the scallions and sauté for 1 minute. Add the shrimp and sauté until shrimp just begin to turn pink.
Add Maya Kaimal Jalfrezi Curry, cover and simmer over low heat, stirring occasionally, until the shrimp is cooked through, 5 to 8 minutes.
Serve over couscous or basmati rice. Garnish with cilantro, if you like.