MAYA’S RAITA

MAYA’S RAITA

Serves 8

• 2 cups cucumbers, peeled, seeded, and coarsely grated or finely chopped (about 2 medium)
• 1 cup minced white onion
• ½ teaspoon minced green chili (Serrano, Thai, or jalapeno; optional)
• 2 cups plain low-fat yogurt
• ½ teaspoon ground cumin
• 1 pinch ground red pepper (cayenne)
• 1 pinch teaspoon ground black pepper
• 1 teaspoon salt

• In a medium bowl combine all ingredients.
• Set aside for 20 minutes before serving.
• Consistency of raita should be slightly runnier than yogurt. Salt for taste.
• Serve cool or at room temperature.

*Makes about 4 cups

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